These shredded pork tostadas are so packed with flavor and really easy to put together. The pork is slow-cooked with so many spices and flavors, you don’t even need to add any extra sauce or salad dressing! Start with a crispy tostada that is layered with all the delicious toppings for a complete meal! Tostadas are similar to tacos with a crunchy and hard texture. Tacos have a round shape that holds the taco together in a U-shaped form. Whereas tostadas are flat circles that can be used with a fork or eaten by hand. Both are delicious options for shredded pork, but fun to switch up occasionally.
Shredded Pork Tostadas Ingredients
Mix together all the ingredients to make the best pork tostadas! Each of these ingredients is strong in flavor and brings so much to this pork recipe. You will love the flavor combination of sweet and savory in every bite!
Pork ribs – Pork is tender and flavorful. It takes on all the flavors it is associated with and soaks it into the meat itself. Oregano – A strong aromatic taste with a bitter taste that is subtle. Cumin – This is sweet to savory in this dinner. Olive oil – Rub the olive oil over the pork. This will help the seasonings stick to the pork and give it both flavors and when being cooked it will caramelize it. Onion – The ingredients say coarsely chop which is about 1-inch pieces of onion. Yellow, white, or red onion are all great flavors and crunch to add in. Garlic – Spicy, with a raw and nutty flavoring blend with onions and other seasonings. Garlic cloves are simple to break apart and mince quickly. Jalapeños – Just a little bit of heat! Orange – You may think this sounds strange but it is a zesty add-in that gives this pulled pork a fresh taste. Canola oil – At the end of cooking, you will need this oil to give the pork additional crispiness on the outside. Trust me, this is a secret step that everyone will love!
Pork in the Slow Cooker
This pork for these tostadas could not be easier to make. To get that savory, saucy, pull-apart pork simply place it in the slow cooker and let the slow cooker do all the work. As it is slow cooking, your home will be smelling delicious you won’t be able to wait for dinner to be done!
How to Make Lighter Tostadas
This tostada recipe with corn tortillas is baked and not fried in oil like traditional tostadas are. They’re nice and crispy and take only a couple of minutes to bake up. Brush each side of some yellow corn tortillas with olive oil, then bake on a baking sheet at 425 degrees for five minutes on one side. Then flip them over and bake for another three minutes on the other. Top with shredded pork and all kinds of toppings. Check out the recipe card below for suggestions.
Tips for the Best Pork Tostadas
Follow these tips for more helpful ways of making this pork tostada dinner the absolute best! It is easy to make and layered perfectly with all your favorite toppings. Find more great tips and ideas on making these tostadas even easier!
Cutting jalapeños – Make sure to wear gloves when preparing your jalapeno peppers. This will help avoid any juice on your hands that can transfer to your eyes or skin. To make it easier you can use a jar of already diced jalapeños to help. Shredding pork – It is best to shred the pork using two forks or even tongs. The pork should fall apart easily and only take a few minutes to pull apart. Layering – Start with your tostada and spread refried beans, pork, your classic toppings, beans, sauce, and cheese, then garnish with cilantro and lime juice!
Substitutions for Easy Pork Tostadas
We had the pork in tacos a few days after making the tostadas and they were delicious. Definitely keep this recipe on hand to use for a new taco/burrito/enchilada filling!
Frozen pork – If you already have your pork frozen, thaw it a couple of days ahead of time. Once it is thawed, you are able to follow the steps below in the recipe card. Types of pork – Pork roast, pork chops, or pork ribs are the perfect types of pork to choose from for this slow cooker recipe. Protein – Not everyone is a fan of shredded pork. Try chicken, ground beef, or even seafood to make these tostadas come to life.
Additional Add-Ins
Classic toppings – Lettuce, tomatoes, avocados, and black olives are always favorites. Beans – Canned black beans or spreading refried beans on the tostada is delicious. Sauce – Sour cream, guacamole, and salsa can cool or make it a little hotter on top. Cheese – Shredded Mexican blend cheese or cotija cheese crumbs are great additions. Top it off – Fresh cilantro and a squeeze of fresh lime juice!
Storing Shredded Pork with Tostadas
It is best to store the shredded pork in an airtight container and place it in the refrigerator for four to five days. When ready to reheat, place it in the microwave or on the stovetop to warm up. The crispy tostadas can be placed in an airtight bag and sealed to keep in the pantry. They will last about three to four days. Place all the toppings in individual containers or plastic bags and store them in the refrigerator. Read Next: Easy Lunch Ideas
More Pork Recipes
Love these easily shredded pork tostadas? Try some more of our favorite pork recipes!
How to Make Shredded Pork Tostadas
Pork Chile Verde
Cafe Rio Sweet Pork Recipe
Nectarine Pork Shish Kabobs
Butternut Squash Pork Burritos
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