Published Sep 14, 2018 Updated Sep 05, 2024 Sesame Noodles is a noodle dish of Sichuan origin. It’s perfect any time of the year, especially when it is back-to-school time as busy moms are always running out of time to prepare family’s dinner. This recipe is perfect for busy weeknights. It is so easy to make, with simple ingredients that you can get at any stores, and kids and adults alike love the sesame noodles. What’s more, you can prepare these noodles in the morning or afternoon and serve it for dinner as the dish does not require re-heating. The rich and savory taste of the sauce will please everyone’s taste buds and palate, and they will be asking for more, including picky eaters. The main ingredients are sesame oil, sesame paste, sweet soy sauce, creamy peanut butter and rice vinegar. The amounts I listed in my recipe are completely up to your taste, so you can adjust the seasonings according to your liking. You can serve the sesame noodles as an entree, or you can serve it with chicken, shrimp, salmon, or a simple garlic boy choy. The possibilities are endless. Try this recipe and enjoy!
What To Serve with Sesame Noodles
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