This homemade fudge recipe tastes exactly like the real, actual, classic See’s fudge recipe. And in my opinion, even better! Not to just take my word for it – I whipped up a batch and then went to See’s and purchased some of their fudge to take home, so I could do a side-by-side flavor comparison. Guess what? Everyone who tested the two fudges (a blind comparison I might add) agreed that while both tasted remarkably similar, THIS recipe tasted better! This easy fudge recipe makes beautiful gifts for Christmas or birthdays and is a fun treat to make with your kids. Let’s be honest, fudge can be intimidating! Before you get started, here are some questions we are frequently asked that may help ease some of your concerns. You can do it!
Milk chocolate – I use two 8-ounce Hershey bars broken into pieces. Semi-sweet chocolate chips – 24 ounces (or two bags). I use the Guittard brand but any of your favorites will work. Butter – melted Marshmallow fluff – one jar (or about 7 ounces) Sugar – Yes, 4 ½ cups is a lot. But life is all about having little treats, am I right? Evaporated milk – NOT sweetened condensed milk Nuts- completely optional. Chopped walnuts, pecans, almonds, or pistachios all work great with this recipe.
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How to Make See’s Fudge
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