Published Jun 03, 2018 Updated Oct 10, 2024
Seafood Stew Recipe
I love making seafood recipes during summer; there’s something irresistible about stewed seafood in the warm weather. Just thinking about it makes my mouth water and my stomach rumble. Summer is synonymous with bountiful seafood, and today I’m excited to share my favorite seafood stew recipe. This Italian seafood stew, made with jumbo shrimp, clams, green mussels, and scallops, combines olive oil, white wine, and diced tomatoes in a flavorful seafood broth. It’s absolutely delicious. Looking for more easy and delicious summer seafood recipes? I’ve got you covered with lobster rolls, clambake, and seafood boil. With these recipes in your arsenal, you’re sure to have a scrumptious and unforgettable summer!
Why You Will Love This Recipe
Delicious Flavor: The seafood broth is light, allowing the natural sweetness of the seafood to shine through. If you prefer a richer sauce, try my San Francisco Cioppino recipe. Healthy Ingredients: Packed with protein, minerals, and vitamins from seafood, it’s a nutritious choice that’s light on fat. Easy to Prepare: Despite its complex flavors, seafood stew is relatively simple to make, with straightforward steps and minimal prep work. Perfect for Sharing: Enjoy this stewed seafood recipe with friends and family at intimate summer dinners or on the beach with your favorite people. Don’t forget to make some Italian Puff Bread to soak up the light Italian sauce.
Seafood Stew Ingredients
The recipe calls for easy-to-find store ingredients:
Shrimp Mussels Scallops Clams Fresh tomatoes Butter White wine
Cooking all these ingredients together results in a delicious soup brimming with seafood and shellfish. This recipe is simple to prepare and bursting with amazing flavors! For further details and information, check the recipe card at the bottom of this post.
How to Make Seafood Stew
The cooking process is straightforward, involving just a few simple steps. First, toast shrimp shells in a pot, then add parsley and water. Boil for 5 minutes, strain, and set the broth aside. Next, melt butter with olive oil, sauté garlic and shallots, then add wine and the shrimp broth. Boil, then add clams and mussels until they open. Stir in tomatoes, scallops, and shrimp, cooking until done. Season with salt and pepper, and serve immediately.
What To Serve With Italian Seafood Stew
It pairs well with crusty bread, rice, or a light salad. Bread is great for soaking up the flavorful broth,, for examples: garlic bread and baguette. Sop up the briny seafood juice while eating, peeling, shelling the shellfish and seafood. This meal is best served with other summer recipes, pairing well with the following dishes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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