Published Jul 23, 2024 Updated Sep 05, 2024 This dish is usually called Seafood Dynamite, Baked Seafood in Dynamite Sauce, or something along those lines. In any case, it’s basically a baked assortment of seafood—usually baby shrimp, bay scallops, clams, etc.—in a creamy mayonnaise sauce, spiked with some masago (capelin roe) and spiced with a wee bit of Sriracha. For more dynamite recipes, check out my Dynamite Shrimp and Mussels Dynamite recipes! The good news is that it’s much cheaper to make this Japanese seafood dynamite recipe at home, and you can have a bigger portion if you like. Plus, it’s easy to make. With just 5 minutes of prep time and 3 simple steps, you’ll be able to make this rich, creamy, and irresistible dynamite seafood, perfect as an appetizer or entree (with a bigger serving). Shopping Guide: I recommend Japanese Kewpie brand mayonnaise for this recipe. Many people love it because it’s so creamy and has a unique savory taste that comes from ingredients like egg yolks and rice vinegar. It’s very versatile and you can use it in all sorts of dishes, from sushi, sandwiches to grilled meats, and making the creamy dynamite sauce. Its packaging and squeeze bottle makes it super easy to use, too! I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
