Published Jan 21, 2024 Updated Aug 13, 2024
Seafood Chowder Recipe
Seafood chowder is a type of thick soup or stew that features a variety of seafood as its primary ingredient. In this recipe, a rich and creamy broth is crafted using a combination of milk and fish stock. The broth is then infused with a medley of assorted seafood, including fish, shrimp, clams, and mussels, complemented by the addition of potatoes and flavorful herbs. Warm and comforting, this chowder is perfect for savoring on its own, and it becomes an even more delightful meal when paired with a few slices of hot toasted sourdough. If you are a chowder lover, don’t miss out on the Cheesy Ham Chowder and Potato Clam Chowder.
Why This Recipe Works
It’s quick and effortless to prepare. All ingredients are easily obtained from local grocery stores which is perfect for home cooks.
Homemade seafood chowder is always better and comes at a fraction of the cost compared to restaurant alternatives. This budget-friendly aspect adds to the appeal of recreating this delicious dish in the comfort of your own kitchen.
This recipe makes the best comfort food for any time. Whether enjoyed on a chilly evening or as a heartwarming meal for any occasion, the chowder is the best choice.
Recipe Ingredients
This homemade seafood chowder recipe is easy to prepare and calls the following ingredients.
Extra virgin olive oil Celery Garlic Flour Milk Canned fish stock Potatoes Fresh black mussels Fresh clams Firm white fish fillets Prawns Fresh thyme Salt Ground black pepper Fresh Parsley Toasted sourdough, for serving
See the recipe card for full information on ingredients.
How To Make Seafood Chowder
This easy seafood chowder doesn’t take too long to cook, yet the outcome is truly impressive. Start by cooking the vegetables: sauté the celery with garlic in a pot until aromatic, then add flour. Stir in milk to create a thick, creamy base. Add fish stock, and bring the soup to a boil. Incorporate the potatoes and cook until tender. Finally, introduce all the fresh seafood: mussels, clams, fish, and prawns. Season the chowder with herbs, salt, and pepper. Enjoy with toasted sourdough.
Cooking Tips
For the most creamy, flavorful seafood chowder, please follow my tips below:
Use fresh, high-quality seafood for the best taste. Prepare a flavorful base by using a good-quality fish or seafood stock. You can make it your own or use the store-bought ones as a convenient option. Cook the chowder with milk, heavy cream, or half-and-half to achieve a rich and creamy texture. Do not overcook the seafood. Keep an eye on the chowder while cooking, add the seafood towards the last few minutes of the cooking time to retain a succulent texture.
What To Serve With Seafood Chowder
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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