Published Nov 02, 2018 Updated Sep 05, 2024 This past summer, I spent a total of seven weeks in Shanghai, China. Little G was attending a Chinese language program. I got our family an Airbnb which was just a 10 minute walk to little G’s school. There are lots of cafes, bakeries, patisseries and restaurants around. Every morning, after I dropped him off at school, I would be wandering around–heading to my favorite bakery cafe for a cup of coffee, savoring these hot-off-the-oven pillowy soft, buttery and absolutely delightful Japanese-style Sea Salt Butter Rolls. My days would always get off to a good start after a couple of the rolls. Fast forward a few months later, we are now back in California. I miss my daily breakfast routine and decided to make these butter rolls on my own.
Recipe Ingredients
Shopping for the recipe ingredients is not that hard. Here are what goes in the sea salt butter rolls:
Bread flour Instant yeast Eggs Butter Sugar
See the recipe card for full information on ingredients.
Homemade Butter Rolls
How do you make bakery-quality butter rolls at home? I am going to teach you a step-by-step recipe along with pictures below. Butter rolls are fun to make, and the end results are so worthy of the extra efforts. These rolls are pillowy soft, with a nice golden sheen. The sea salt adds a nice savory nuance to the rolls, while the butter perfumes the inside with buttery flavor. With Thanksgiving coming up in a few weeks, this is THE butter roll you need for your family. Try my Sea Salt Butter Rolls recipe, I am sure you will love it. Happy baking!
What To Serve With Sea Salt Butter Rolls
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