Scallion Oil Noodles Easy And Authentic Recipe

Published Sep 22, 2020 Updated Aug 26, 2024

Scallion Noodles

One of my favorite Taiwanese noodle dishes is scallion oil noodles or scallion noodles (葱油拌面). What is green scallion oil noodle? 葱油拌面 cong you ban mian are noodles tossed with scallion-infused oil. Using the most basic ingredients, this is a delicious dish with mouthwatering aroma and flavor of scallion oil, plus the savory taste of the seasoning sauces. I love the noodles as brunch, together with soy milk and scallion pancake. Taiwanese recipes are hearty, delicious and satisfying.

Scallion Oil Noodles Ingredients

It’s very easy to make scallion noodles at home. The recipe calls for the following ingredients:

Fresh noodles or ramen noodles Scallions/green onions Oyster Sauce Soy Sauce Cooking oil

See the recipe card for full information on ingredients.

How To Make Authentic Taiwanese Scallion Noodles

Making this recipe at home is really easy and takes less than 15 minutes. First, cook the noodles, drain and then set aside. Next, prepare the scallion oil and seasoning sauces. To serve, toss and mix the noodles, oil and sauces together.

What To Serve With This Recipe

Serve this noodle dish with side dishes (such as soy sauce eggs or tea leaf eggs) or main dishes (such as shrimp and broccoli). For a wholesome Taiwanese meal at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.