Published Feb 26, 2020 Updated Nov 03, 2024 But, let’s face it, steamed or boiled asparagus just doesn’t have the same appeal as this garlic butter asparagus recipe. The crispness of the spears, the slight char from the high heat, and the flavors from the garlic and butter make it so much more enticing. Still wondering what to eat with asparagus? Make a complete meal with my Pork Wrapped Asparagus, Garlic Butter Pork Chops, or Miso-Honey Chicken And Asparagus recipes! Although they have a distinct grassy and bitter taste, these long, slender green spears are so nutritious and versatile enough to make it to everyone’s dinner table. Regardless of how you cook them, they are a great source of fiber, vitamins, and antioxidants. We usually see green asparagus in our local markets, but there’s also a white variety that’s less popular but equally delicious. They simply differ in color due to the way they are grown. Asparagus is normally planted about 10 inches below the soil surface. Their spears remain white until they poke through the ground. When exposed to sunlight, they start to produce chlorophyll through a process called photosynthesis, turning them green. White asparagus is either naturally or artificially grown underground and even shaded from sunlight, preventing it from turning green. Typically thicker than green varieties, their flavor is more delicate and less bitter. Growing white asparagus is generally more labor-intensive and time-consuming, so their prices can be up to three times higher than green ones. Asparagus is a springtime favorite that’s not only easy to cook, but also incredibly nutritious. You may have tried it roasted or grilled, but this pan-sauteed asparagus recipe is a game changer! It is simple, quick, and most importantly, it preserves the bright green color and fresh flavor of this seasonal vegetable. And the best part? You only need 6 basic ingredients and 8 minutes to prep and cook. It is literally the perfect last-minute side dish for any meal! The easiest way to do this is by taking one spear and bending it until it breaks. It will naturally snap at the point where the stalk becomes tender, usually two-thirds of the way down from the top. Then, line up the rest of your asparagus and cut them all at the same length using that broken spear as a guide. No need to peel the hard skin and leaves on the stems! It is one of the quickest sauteed asparagus recipes you can make at home! Something you can throw together on a busy weeknight or add to your weekend brunch menu. Plus, it is a great way to incorporate more veggies into your diet. Here’s how to cook asparagus in a skillet in under 10 minutes: For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
