Published Oct 21, 2024
Best Homemade Sausage Rolls Recipe
I’ve been wanting to make homemade sausage rolls for the longest time, and I’m excited to share this recipe with you! These delicious pastry rolls are filled with juicy sausage and wrapped in cotton-soft, fluffy bread that tastes just like the best Asian bakeries. It’s the perfect combination of savory goodness that will leave your taste buds wanting more! My recipe for easy sausage rolls is simple to whip up using just a few basic ingredients like bread flour, active dry yeast, and butter. With a bit of kneading and rising, you’ll have perfectly fluffy rolls that are golden brown and oh-so-satisfying. Whether you’re serving them at a party or enjoying them as a quick snack, these homemade sausage rolls are sure to impress!
Why You’ll Love This Recipe
Taste of the best bakeries. They taste just like the amazing rolls you find in top-notch Asian bakeries, giving you the chance to enjoy that experience right in your own kitchen. Easy ingredients. With just a few simple ingredients like bread flour, active dry yeast, and butter, this savory rolls recipe is perfect for beginners. It’s so foolproof that anyone can whip these up without breaking a sweat! Quick and easy. The entire process is straightforward, allowing you to enjoy freshly baked rolls without spending hours in the kitchen. Convenience. You can make a batch ahead of time, freeze them, and pop them in the oven whenever you need a quick meal or snack.
Sausage Rolls Ingredients
Bread flour or all-purpose flour – Bread flour is a bit heartier, making your rolls fluffier, but all-purpose flour works just fine for a softer bite. Instant dried yeast – Creates those lovely air pockets that make these rolls nice and fluffy. Unsalted butter – Adds a rich, buttery flavor to your dough. Egg – Helps hold everything together, adds moisture, and gives the rolls a lovely golden color when they bake. Whole milk – Brings extra moisture and richness to the dough, helps activate the yeast, and enhances the flavor of the rolls. Sausages – The best part! They’re the savory filling that makes these rolls hearty and satisfying, giving you that delicious, savory punch you crave.
See the recipe card for full information on ingredients.
Helpful Tips For Home Bakers
Let the dough rise in a warm spot until it doubles in size. Patience is key for light and airy rolls. Use eggs and butter that have been sitting out for a bit. This makes it easier for everything to mix together. Keep the sausages in the fridge until you’re ready to wrap them. This makes handling them easier and helps the rolls hold their shape. Brush the tops of your rolls with milk before baking for that gorgeous golden-brown finish.
Other Recipes You Might Like
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
