This tasty, and very filling, salmon burger can be served as a main dish or as a salmon cake! To make it more like a hamburger, serve it on a bun, slices of bread, in a pita pocket, or wrap it in lettuce leaves. Salmon patties are every bit as flavorful, juicy, and satisfying as a patty of beef. Chop up leftovers and serve them over a salad for a second meal during the week.Salmon burgers are a light and healthy dinner that has a savory and flavorful taste! It is filled with flavor and simple ingredients straight from your pantry. This is an easy salmon burger recipe that can add toppings and have variations each time you make it. Change up your summertime routine and enjoy this salmon burger recipe with friends and family!
Salmon Burger Ingredients
Take your salmon to the next level with this easy salmon burger recipe! Simply use uncooked salmon and combine these pantry and fridge staple ingredients. They will form and bond together when combined.
Salmon – Skinless salmon fillets that are uncooked. 1 pound skinless salmon fillets uncooked, cut into 1-inch pieces leftover cooked salmon or canned salmon can also be used. Panko – Panko breadcrumbs add a crispy texture to the outside and thickness inside as it is combined. There are various flavors to choose from! Basil – Freshly chopped basil gives a savory flavor. Egg white – This locks in moisture with the salmon as well as it binds the ingredients together.
Instructions for Salmon Burgers
Topping Ideas
Mix and match the condiments and vegetables for more variations. Try different buns depending on what your family is in the mood for!
Buns – Use burger buns, wheat buns, lettuce wrap, or pita bread all give this salmon burger the casing it needs. Condiments – Mustard, dijon mustard, ketchup, fry sauce, or mayo are all great creamy dressings to use on the bun. Veggies – Sliced pickles, peppers, or cut up a red onion for extra crunchy texture. Tomato – Slice tomatoes long ways to fit perfectly on the salmon patty. Lettuce – Iceberg lettuce or bib or butter lettuce is our favorite! They both sit nicely on the salmon patty and give that fresh taste.
Variations of Seasonings and Flavor
A variety of fresh herb seasonings and vegetables can be added to your taste. For this simple recipe, we use fresh basil and salt. Try something from the following list or a favorite of your own to season the patties to your taste!
Fresh garlic, garlic powder, garlic, or salt has your favorite garlic seasonings in one pinch. Green onion, diced onion, onion powder, or onion salt is more of a savory flavor. Fresh parsley, fresh dill, or rosemary is earthy and fresh. Diced celery, red pepper, or carrot has a veggie delight flavor. Fresh lemon juice gives a zesty taste. Black pepper adds a hint of spice.
Storing and Freezing Salmon Burgers
Refrigerator – To store salmon patties, place them in an airtight container and keep them in the refrigerator for up to a week. Serve them cold in a salad or warmed over rice in a salmon bowl. Freezer – To freeze salmon patties, we recommend wrapping them in plastic wrap, and then in foil. Keep in the freezer for up to a few months. Thaw in the refrigerator before serving.
More Salmon Recipes
We can’t get enough of salmon. It is healthy and it is versatile. If you are also a salmon lover, here are more great methods of preparing and eating salmon.
How To Make Salmon Burgers
Salmon Air Fryer Recipe
Lemon Salmon
Pecan Crusted Salmon
Orange Grilled Salmon
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