There’s something about gooey marshmallows, melty chocolate, and crispy graham crackers that taste like summertime. But instead of the hassle of a campfire, whip up a batch of these s’mores cookies and you’ll get to enjoy those classic flavors any time of the year. Take your s’mores cookies to the next level! They are chocolate chip cookies elevated with chocolate chunks of your favorite Hershey’s chocolate bar, graham cracker crumbs, and fluffy marshmallows. A delicious treat for movie nights, game nights, or anytime your sweet tooth strikes.
Ingredients for Homemade S’mores Cookies
We took one of our favorite basic cookie recipes and packed it with classic s’mores ingredients. This s’mores cookie is overloaded with flavor using all the traditional cookie dough ingredients as well as s’mores ingredients. It makes for the perfect combination!
Flour – You will need all-purpose flour and cake flour. You can find cake flour in the baking aisle at most grocery stores. The combination gives the cookies a lighter texture. Dry ingredients – Cornstarch, salt, and baking soda are all whisked in with the flour mixture. Butter – Use COLD, unsalted butter and cut it into cubes. If you prefer salted butter, use that too! Brown sugar – We like using dark brown sugar in this recipe, as it enhances the flavor and color of the cookies. But you can use light brown sugar if that’s what you have on hand. Granulated sugar – Mix together with the brown sugar making it extra sweet. Eggs – Mix one egg at a time at medium speed to help bind the cookie dough together. Pure vanilla extract – This gives the cookies a rich flavor! Mini marshmallows – If you can’t find the minis, you can cut larger marshmallows up into tiny pieces. The marshmallow gives the cookies that gooey marshmallow center. Hershey’s chocolate bars – You can use either a Hershey’s bar or chocolate chips for these smores cookies! The Hershey’s chocolate bar will be cut into small pieces and melted slightly as it is baking in the oven. Graham cracker crumbs – these will go on top of the cookies. You can mix the graham crackers into the cookie dough for a swirl effect instead of crumbling them on top. Sea salt – to sprinkle on the top of each cookie. This gives them a more gourmet taste that is to die for!
How to Make S’mores Cookies in the Oven
Don’t let this list of ingredients and step-by-step instructions scare you away from making the best s’mores cookies! It is simple to make and comes together quickly. Get out your stand mixer and let’s start baking!
What Chocolate is Best?
Depending on what your favorite flavors are, you can use all kinds of chocolate. Semi-sweet chocolate chips milk chocolate chips or dark chocolate chips are both tasty options. This s’mores cookie recipe is filled with a sweet and savory flavor in every bite! For these cookies, we like to stick with the classics and use chopped-up pieces of a Hershey’s bar. No matter what you choose, the chocolate will melt perfectly with the cookie ingredients and the marshmallows and will taste incredible!
Tips for Making Easy S’mores Cookies
Follow these helpful tips to make the best s’mores cookies! They are soft, chewy, and rich in flavor. These easy tips and suggestions will create the best cookies every time!
Mixer – Because this is such a hearty cookie recipe with lots of ingredients, use a stand mixer or electric mixer instead of a hand mixer. And keep your paddle attachment handy because it’ll help get the ingredients perfectly incorporated with each other. Large cookies – This is a hearty cookie recipe with lots of yummy ingredients. So now’s the time to make them BIG! Use an ice cream scoop (rather than a cookie scoop) to make large cookie dough balls. They’ll be about 6-8 ounces each. Using a scoop ensures that all your cookies are the same size, and will bake more evenly in the oven. Topping – Top the unbaked cookie dough balls with small pieces of marshmallow and chocolate. That way you’ll be able to see the pieces after the cookies bake. Refrigerate – Chill the dough before baking. This helps to solidify the butter and keeps the cookies from spreading out too much or getting too flat while baking. If you don’t have room to put a baking sheet in your refrigerator, just portion out the balls and place them on a plate, then transfer them to a baking sheet after refrigerating. Preheat oven – Make sure to preheat the oven completely before sticking the baking sheet inside. This will guarantee a perfect golden brown color. Baking tips – To keep the cookies from sticking, use parchment paper on the baking sheet. Cool on a wire rack after baking.
Storing the Best S’mores Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze these cookies! They’ll stay nice and fresh in the freezer for up to a month.
How to Make S’mores Cookies
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