Hi Bold Bakers! Where I live in California, we are heading into the season of warm weather and getting ready for picnics and BBQs. So I thought it was good timing to show you how to make my No-Bake S’more Cheesecake. My No-Bake Cheesecakes have been a huge hit since I make an OREO one, and I have to admit that sometimes I don’t have the patience to bake a cheesecake. And, if you get great flavor from a no-bake cheesecake, then why not? Already have an account?
What does a S’more Cheesecake taste like?
This chocolate cheesecake is decadent, and paired with the graham crackers and marshmallows, it is definitely Big and Bold! And if you want to learn how to make your own Homemade Marshmallows Can imagine all the best parts of a S’more: The Chocolate, the Graham Crackers and of course the toasted marshmallows combined with the simplicity and richness of my no bake cheesecake. The cheesecake itself is rich chocolate, the crust is made of Graham crumbs and the topping is marshmallow instead of cream. Pretty genius if you ask me!
How to make Graham Cracker crumbs!
The base of this cheesecake is the Graham Cracker crust. Where mine differs from other is that it is made of my HOMEMADE Grahams. The difference is hugs, they have so much more flavor and crunch. After they are baked, I grind them into a fine crumb and mix with melted butter to from the crust. I do this with so many of my no baked pies and its is always a hit!
How to make the toasted marshmallow topping
Get ready, because this is way easier than you think. Instead of fussing around with messy store bough fluff that is runny and never toasted, I melt down mini marshmallows. I do this super simply in the microwave, they melt down in no time to the perfect consistency! Once melted I hit it with my handy kitchen blow torch, but you can do this under a grill. The result looks and tasted like an actual S’more!
How to store S’more Cheesecake?
Since my S’more Cheesecake is no-bake it is great to keep in the fridge. Cover the cheesecake loosely with plastic wrap and store it in the fridge for up to 3 days.
