Aromatic and tender, these classic French mussels are a fitting way to start proceedings. Opt for the freshest mussels you can find and serve alongside a wedge of crusty bread for mopping up the delicious sweet and salty sauce.
Speaking of being in love, that’s exactly how we’d describe our feelings for Rick’s luxurious one-pot chicken in a silken white wine and crème fraîche sauce. And if there’s ever an occasion to throw some morels into the mix to add depth and sultry smokiness, it’s Valentine’s Day.
With a crisp, buttery sweet pastry base, thick crème patissière, and a topping of sweet jewel-toned raspberries, this tart is patisserie perfection and the ultimate way to round off your romantic meal.
