Published Apr 26, 2019 Updated Sep 02, 2024
Fingerling Potatoes
Fingerling potato is a small, narrow and finger-shaped potato. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Now, how to cook fingerling potatoes on the stove? They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. The recipe calls for only 5 ingredients and takes only 5 minutes active time with 20 minutes bake time in the oven! It’s the easiest and best fingerling potatoes recipe. You really can’t go wrong with garlic, butter and potatoes. To enhance the flavors, I added in some garlic powder and the end result is absolutely delicious. I just couldn’t stop eating them.
Cooking Tips
Choose smaller fingerlings so they cook easily and crisp up perfectly on the surface and edges. Slice the potatoes horizontally into halves. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges.
What To Serve With Garlic Butter Roasted Fingerling Potatoes
This meal is best served as a side dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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