Published Nov 12, 2023 Updated Aug 14, 2024
Roasted Carrots With Thyme Recipe
As the leaves change and temperatures drop, it’s the perfect time to embrace the comforting, earthy flavors of autumn. Roasted carrots with thyme is a simple yet elegant side dish that can elevate any meal. The natural sweetness of carrots with the aromatic charm of fresh thyme, makes it a flavorful dish everyone enjoys.
Why This Recipe Works
This recipe is simple and accessible to home cooks of all skill levels. The minimum ingredients and effortless preparation make it a convenient side dish for everyday meals or special occasions. It’s a healthy recipe to make for all seasons. Carrots are a nutritious vegetable, packed with vitamins, fiber, and antioxidants. Roasting them with a touch of olive oil retains their nutritional value while enhancing their flavor. It’s also a versatile recipe that serves perfectly with various main dishes to complete a wholesome meal in a short preparation time.
Recipe Ingredients
This flavourful roasted carrots with thyme is easy to prepare and has only six ingredients:
Carrots Olive oil Fresh thyme Salt Ground black pepper Unsalted butter
See the recipe card for full information on ingredients.
How To Make Roasted Carrots With Thyme
Preparing the best aromatic roasted carrots with thyme is quick and easy. It starts by cutting the carrots into uniformly thin slices. Then, toss them with olive oil, thyme, salt, and ground black pepper in a large bowl. Preheat oven to 400°F (210°C). Arrange the carrots on a baking sheet lined with parchment paper. Top with small butter chunks and bake for 15 minutes until fork-tender. Now, enjoy!
Cooking Tips
To make the best roasted carrots with thyme, please follow my tips below.
Cut the carrots uniformly so they get cooked evenly at the same time. Use fresh thyme to provide the best flavor. You can also use dried thyme, but fresh is preferable for a more vibrant taste. To check if the carrots are done, pierce them with a fork or knife. They should be tender but not mushy. The edges should be slightly crispy.
What To Serve With Roasted Carrots With Thyme
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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