Published Nov 11, 2020 Updated Aug 26, 2024
Roasted Baby Potatoes Recipe
I love Roasted Baby Potatoes! They have a delicious, satisfying crunch on the outside while keeping the insides soft and flavorful. This recipe is very simple to make and only uses a few ingredients. Roasting potatoes is a classic way to make a side dish. Both kids and adults love them! Roasted Baby Potatoes go well with almost any main dish you’re making, such as Cajun Chicken or Garlic Chive Butter Grilled Steak.
What Baby Potatoes Are Best For Roasting
I used red-skinned baby potatoes! You can use your favorite kind. I like how colorful red-skinned potatoes are. They add some beautiful variety to your table. These Roasted Baby Potatoes only need 20 minutes of roasting time in the oven before they’re perfect and ready to enjoy!
Roasted Baby Potatoes With The Skin On
You don’t need to peel potatoes before roasting! Leaving the skin on actually gives them a wonderful, crispy crunch on the outside. They also do not need to be boiled. Just wash your potatoes and they’re ready to go. Hooray for the easiest prep ever!
Roasting Potatoes For Meal Prep
These potatoes can keep for 3-5 days in the refrigerator after roasting. This makes them a really great dish to use for meal prep! You can make a double batch at the beginning of the week and then use them for lunches, dinners, or even as a breakfast food!
What To Serve With This Recipe
Serve this dish with protein based mains. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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