Roasted Baby Potatoes Crispy Outside Creamy On The Inside

This Roasted Baby Potatoes recipe makes the perfect side dish. You can serve it with any protein entree like chicken, pork, steak, or salmon. Add on a salad or steamed vegetables like broccoli or cauliflower and you have a delicious and nutritious meal for the whole family. My kids also love dipping these potatoes in ranch or ketchup.

Ingredients in Roasted Baby Potatoes

Golden Baby Potatoes – you can also use fingerling potatoes or small Yukon Gold potatoes Avocado Oil – or another oil with a high smoke point like peanut oil, sunflower oil, or canola oil. Extra-virgin olive oil has too low of a smoke point for this recipe. Kosher Salt and Black Pepper Dried Thyme – see below for other seasoning ideas, but we love dried thyme!

Seasoning Ideas

Most nights, we keep it simple with salt, pepper, and dried thyme. However, these roasted baby potatoes work so great with so many herbs and spices! Try some of our favorites below, or let us know your favorites in the comments.

Minced Garlic Cloves or Garlic Powder Onion Powder

Dried or Fresh Rosemary Dried Parsley Paprika Italian Seasoning Cajun Seasoning Ranch Seasoning