Hi Bold Bakers! If you like my 10 Minute Tiramisu and 2 Ingredient No-Machine Ice Cream, you will LOVE this Rich and Creamy Tiramisu Semifreddo recipe! This sophisticated plated frozen dessert combines all the best parts of tiramisu–the ladyfingers, mascarpone cheese, and coffee–with rich ice cream! And don’t forget to check out The BEST Tiramisu Recipe (100% From Scratch) to see how to easily make these tiramisu essentials at home with simple ingredients! Already have an account? This is an impressive and decadent frozen dessert that can be made in no time.
Why is My Tiramisu Semifreddo Icy?
Nobody likes ice in their frozen desserts! Thanks to the condensed milk in this recipe, the sugars prevent the mixture from freezing rock hard. So you will be happy to know it will stay rich and creamy and ice crystal-free.
How Long Should You Freeze It Before Serving?
This is a great make-ahead recipe, as it is actually best after setting in the freezer overnight. I suggest freezing it for a minimum of 5 hours. This will really allow all the layers to set and make the finished semifreddo easy to remove from the tin and slice into clean individual servings.
What’s the Difference Between Ice Cream and Semifreddo?
Traditionally, both ice cream and semifreddo start with a custard base. The difference is that semifreddo has whipped cream folded into the base, not churned like regular ice cream. This makes the texture extra light in comparison to traditional ice cream.
Do I Have to Use Coffee?
Coffee is a traditional flavor in tiramisu, but it does not have to be used. If you don’t like the flavor of coffee or can not have it, you can always dip the ladyfingers in another liquid, as I’ve done with my 10-Minute Berry Tiramisu!
How Do I Store Semifreddo?
This Tiramisu Semifreddo will last for up to six weeks covered and stored in the freezer. To keep it fresh, just make sure it’s wrapped nice and tight with cling wrap.
Tips and Tricks to Making Tiramisu Semifreddo:
Butter and line your loaf tin several times with cling wrap to ensure you can easily remove the semifreddo from the tin Make sure the condensed milk and cream are nice and cold before whipping. This will help them whip up nice and stiff If you cannot find condensed milk, use my Homemade Condensed Milk recipe If you cannot find mascarpone cheese, you can make it with my Homemade Mascarpone Cheese recipe If you do not have freshly brewed coffee, you can always use instant espresso powder
Try My Other Tiramisu Recipes!
The BEST Tiramisu Recipe (100% From Scratch) 10-Minute Tiramisu 10-Minute Chocolate Tiramisu 10-Minute Berry Tiramisu
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