Published Jun 26, 2020 Updated Aug 26, 2024
Red Lobster Biscuit Recipe
Red Lobster is known for their delicious cheddar biscuits. These biscuits are everything – cheesy, crumbly, and so delicious! I go to Red Lobster restaurant occasionally for the sole reason of stuffing myself silly with their biscuits. They’re so popular that the restaurant chain serves more than 1.1 millions of them every day. Never venture out to Red Lobster again as I have the best copycat cheddar bay biscuit recipe for you!
Recipe Ingredients
This homemade recipe is so easy to make at home. It’s fail-proof and yields authentic results. The recipe calls for the following simple ingredients:
Bisquick biscuit mix Milk Cheddar cheese Butter Garlic powder Dried parsley
See the recipe card for full information on ingredients.
How To Make Red Lobster Biscuits
This copycat recipe uses store-bought Bisquick mix. First, preheat oven to 450 degree Fahrenheit or 232 degrees Celcius. Mix the biscuit mix, milk, and cheddar cheese until soft dough forms. Drop the dough by spoonfuls onto a cookie sheet and bake until golden brown. Mix melted butter, garlic powder and dried parsley and brush the garlic butter sauce over warm biscuits.
What To Serve With Red Lobster Biscuits
This dish is best served as a starter. For a wholesome seafood meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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