Published Feb 11, 2019 Updated Sep 03, 2024 Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. This is also a fast chicken curry that takes 20 minutes to make, just like Thai Red Curry. The taste is mildly spicy, authentic, mouthwatering and perfect with steamed rice!
How To Cook Simple Chicken Curry
Homemade chicken curry takes only a few simple steps. First, you cook the chicken. Secondly, you add the curry paste, coconut milk, water, seasonings and let cook and simmer on low heat. As soon as the curry sauce reduces and the chicken is cooked, you are done.
What Curry Paste To Use
This is an easy chicken curry recipe so we are going to use store-bought curry paste. I recommend Thai red curry paste as it’s easy to get online or at Asian grocery stores. My preferred brand is Maesri Red Curry Paste, which comes in a small can. The curry paste can be stored in the refrigerator and can be used for a few meals.
Which Part Of Chicken To Use For Chicken Curry
For the best results, use chicken tenders as the chicken meat is so soft and absolutely delicious in the curry sauce. You can also use boneless and skinless chicken breasts or thighs. This is the best chicken curry recipe. The taste is exactly the same, if not better than restaurants. Try it for dinner tonight!
What To Serve With Red Chicken Curry
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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