Hi Bold Bakers! People who love mint and chocolate together are passionate about the food combination. If you know a fan, chances are when they’re standing in a gelato shop looking at all the beautiful possible flavors, they will go to mint chocolate chip every time. Already have an account? And why not?! This homemade mint chocolate gelato is perfect: the cooling, fresh flavor of the mint leaves is so refreshing (and NOT overpowering like other recipes), and then you’re hit with the rich but subtle touch of chocolate. It even has a slight green tint from the fresh mint leaves! [ Try my Strawberry Gelato recipe here! ] This gelato is perfect for those hot days that are coming! The best part is, mint is a natural soother for upset tummies, which I think in theory means you can eat as much as you want of this gelato!
What Is Mint Chocolate Gelato?
This gelato recipe is flavored with fresh mint and has swirls of melted milk chocolate throughout. The other ingredients are just as simple, some milk, whipping cream, egg yolks, and sugar! [ My 2-Ingredient Ice Cream: No ice cream machine needed! ] If you aren’t familiar with gelato, picture a richer, creamier ice cream—and an ice cream with a much more intense flavor! Even though gelato and ice cream are made with the same ingredients, ice cream uses more fat from milk and cream than gelato. Cold fat coats your tongue, so you end up tasting less. Thanks to gelato’s lower fat content, you get to taste all that minty, chocolatey goodness!
What You Need To Make Mint Chocolate Gelato
Measuring cups and Spoons Saucepan Mixing bowls Sieve Ice cream maker
How To Make Mint Chocolate Gelato
You’re only a few steps away from enjoying delicious homemade mint chocolate gelato! Here’s how you make it (and don’t forget the printable, full recipe down below):
Gemma’s Pro Chef Tips For Making Mint Chocolate Gelato
Always temper the egg yolks by slowly adding the hot milk instead of pouring the yolks into the hot milk. This helps prevent curdling. Make sure your gelato base is thoroughly chilled before churning in your ice cream maker. Don’t be tempted to use peppermint extract in this gelato instead of fresh mint. The flavor can be overpowering and doesn’t resemble the taste of fresh mint leaves. Mint leaves can come in many varieties with subtle flavor differences, including peppermint, spearmint, and even corn and pineapple mint! You can experiment with any type you have access to and see what you like best! Melt the chocolate JUST before adding it in. You need it to be hot, so it drizzles into the gelato in a thin stream. If you prefer a smooth gelato, leave out the chocolate, or drizzle the gelato with a bit of ganache before serving.
How Do I Store Mint Chocolate Gelato?
Homemade gelato will keep in your freezer for up to 6 weeks!
Make More Ice Cream!
Homemade Ice Cream with Only 2 Ingredients Strawberry Gelato 3 Ingredient Ube Ice Cream Ice Cream in a Jar Cornstarch Ice-cream (Silician Eggless Gelato)
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
