Published Aug 08, 2020 Updated Aug 26, 2024
Raspberry Muffins
Raspberry muffins is one of my favorite baking recipes for muffins. I love the smell of muffins perfuming my house with sweet, buttery aromas. Secondly, homemade muffins just taste so much better! When it comes to baking, I love everything mini, including these mini raspberry muffins.
Raspberry Muffin Recipe Ingredients
This easy and healthy raspberry muffin recipe recipe calls for very simple ingredients:
Unsalted butter Sugar Eggs All-purpose flour Milk Fresh raspberries Baking powder and salt
See the recipe card for full information on ingredients.
How To Make Raspberry Muffins From Scratch
It’s super easy to make muffins. First, cream the butter and sugar until well combined before adding eggs. Next, stir in the milk, all-purpose flour, baking powder and salt to form the muffin batter. Fold in the fresh raspberry and transfer the batter to a muffin pan. Bake the muffins at 375°F or 190°C for about 25 to 30 minutes until a cake tester comes out clean.
What To Serve With Raspberry Muffins
Serve these muffins as breakfast. For a wholesome and healthy breakfast, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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