Published May 26, 2018 Updated Sep 30, 2024
Coconut Curry Noodle Soup
Curry Noodle Soup is a delicious and comforting dish that combines the creamy richness of coconut milk with the bold flavors of red curry paste. Tender noodles, such as rice vermicelli or egg noodles, are cooked in a fragrant and rich curry broth. The coconut milk adds a smooth, slightly sweet taste that balances the curry’s heat, while toppings like shrimp, fried tofu, fish cakes, and hard-boiled eggs add color and extra heartiness. Despite this dish being served warm, the red curry paste and coconut milk keeps it light and refreshing. You can also turn this noodle bowl into green curry noodles by swapping out red curry paste for green curry paste. This coconut curry noodle soup is easy to customize, so adjust the spice level and coconut milk to your liking. It’s perfect for a cozy and light meal, especially on days when you grave for soupy dishes.
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