Published Jun 02, 2018 Updated Sep 08, 2024 End of the year is all about the Christmas holidays and endless parties, gatherings and potluck’s. Other than shopping for gifts, I am also excited about the party foods I get to enjoy this time of year, plus the good times with friends and family. Today, I am going to share with you a great party food recipe that you can bring to a holiday gathering, which is these amazing and mouthwatering ranch chicken bites. This recipe has been tried and tested by me a few times, very easy to make, fuss-free, but a perfect food to bring to any parties and social events this holiday season. These ranch chicken bites are moist, juicy, flavorful, and take only 10 minute active time to whip up. There is no deep-frying as you bake the chicken in the oven. We all love ranch dressing so I used Hidden Valley The Original Ranch to marinate the chicken. The ranch dressing seals in all the juicy flavors of the chicken and keep them tender. Then, I coat the chicken generously with Panko (Japanese bread crumbs) and grated Parmesan cheese. Bake in the oven for 12-14 minutes and you are done. To make life easier, pack the chicken bites in a Glad Food Storage Container, with some broccoli or carrots, and you are ready to go. Just before you leave, make sure you bring along your Ranch dressing as a dip. Holiday gathering can be stressful sometimes but if you follow my recipe and instructions, you and your family/friends will be in for a great treat. For the ingredients shopping, head over to Walmart, the perfect resource for holiday entertaining! This is a sponsored conversation written by me on behalf of Glad & Hidden Valley Ranch. The opinions and text are all mine.
What To Serve With Ranch Chicken Bites
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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