Published Aug 15, 2024
Rad Na Noodles
What is Rad Na? Rad Na, also known as Rad Na Kuay Tiew, is a Thai-Chinese noodle dish. The name may also be spelled Rad Nah, Rad Nar, Lad Na, or Lard Na due to transliteration variations from Thai to English, but they all refer to stir-fried flat rice noodles in a rich, savory sauce or gravy. Originating in China, this dish is now popular throughout Asia. In Malaysia, it is known as Char Hor Fun or Wat Tan Hor, while in Laos, it is called Lad Na. Regardless of its regional variation, it is always delicious and satisfying—soft noodles drenched in a savory sauce with seafood, meat, and vegetables. There are two versions of this noodle dish: one made with preserved soy beans (taucheo) and one without. I prefer the version with taucheo. The preserved soy beans adds an earthy nuance to the sauce, balancing the somewhat sweet flavor. Whether you enjoy it with or without taucheo, Rad Na promises a comforting and flavorful experience that highlights the versatility and richness of this beloved noodle dish.
Why You’ll Love Lad Na
You’ll love Rad Nah noodles because of the following reasons:
It’s yummy: The rich, savory sauce perfectly coats the soft, stir-fried rice noodles, delivering a comforting depth of flavor. Versatile ingredients: Tender seafood, meat, and vegetables enhance the dish with a variety of textures and tastes. Perfect taste: The combination of flavors, whether with preserved soy beans or in the classic version, provides a satisfying culinary experience. Filling meal: Rad Na offers a hearty meal that is both filling and delicious, making it a go-to choice for a comforting dinner.
Ingredients For Rad Nar
The main ingredients consist of the following:
Flat wide rice noodles – wide kuay tiew. Oil Sweet soy sauce: This sauce imparts color and a mild sweetness to the kuay tiaw. Be sure to stir-fry the rice noodles in a wok over high heat until they clump together and develop a slightly toasty and smoky flavor, known in Chinese cuisine as wok hei.
Shopping Guide: In the United States, fresh rice noodles can be purchased at Whole Foods; look for the Nona Lim brand’s fresh Pad See Ew noodles (kuay tiew) for this recipe. If fresh noodles are unavailable, you can find dry rice stick noodles at Chinese and Asian food stores or online.
Rad Na Sauce (Gravy) Ingredients
The mouthwatering, savory, slightly gooey sauce is made from the following ingredients:
Garlic Chicken and shrimp Taucheo Chinese kale or gailan (kailan) Chicken broth Seasonings: soy sauce, oyster sauce, fish sauce Sugar Cornstarch slurry – it’s used to thicken the sauce.
How To Make Rad Na
Helpul Tips For Home Cooks
Use Fresh Ingredients: Opt for fresh flat rice noodles, vegetables, chicken and shrimp. Even though you can make this dish with dried rice noodles, fresh noodles make it so much more vibrant and delicious, just like how it’s made in Thailand. Prep in Advance: Prepare and measure all your ingredients before you start cooking. This ensures you have everything you need and helps prevent last-minute scrambling. Taste as You Go: When making the sauce, continuously taste the gravy as it cooks to adjust seasoning and flavors. This helps you achieve the perfect balance and avoid over-seasoning.
What To Serve With Rad Nah Noodles
For a wholesome Thai meal and dinner at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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