One-tin Roast Chicken with Garlic & Mustard Mayo from The Roasting Tin by Rukmini Iyer Served with crunchy fennel and shallots and a tasty mustard mayo, this a delicious midweek dinner. Rukmini’s new book, The Quick Roasting Tin, is out now. Hit ’n’ Run Traybaked Chicken from Save With Jamie by Jamie Oliver Sticky, smoky and full of flavour, Jamie’s traybake chicken recipe takes just 15 minutes to throw together before it goes in the oven. Use chicken thighs here for extra moreish flavour. Get your hands on a Save With Jamie cookbook here. Mediterranean All-In-One Chicken from Mary Berry Cooks by Mary Berry Tender chicken, potatoes, courgettes, olives and preserved lemons: this is the ultimate in fresh Med flavours. “It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do”, says Mary. We’re sold. Buy your copy of Mary Berry Cooks here. Chicken, Chorizo and Sweet Potato Bake from Britain’s Best Home Cook by Jordan Bourke Chicken, sweet potato and chorizo, flavoured with orange and chilli, forms the backbone of this colourful, nutritious midweek dinner. Top tip: pan-frying the chicken for a few minutes before roasting gives the skin a lovely crispiness and golden colour, but if you are stuck for time you can skip this step. Get your copy of Britain’s Best Home Cook here. Chicken Baked in a Bag with Mushrooms, White Wine & Thyme from Happy Days with the Naked Chef by Jamie Oliver Succulent chicken with deep flavours of mushroom, fresh thyme and wine makes this a delicious dinner for two – throw it all in a foil parcel and leave in the oven for less than 30 minutes. Get your copy of Happy Days with the Naked Chef here.
