It is important to me that a dessert has multiple flavors and textures and this Pumpkin Trifle delivers! You start with a crunchy layer of crumbled savory-sweet ginger snaps. Then, a rich, creamy pumpkin cheesecake layer spiced with warm Fall flavors. Finally, top it all off with fluffy slightly sweet whipped cream. I love putting it all together in a trifle dish because it looks so fancy, but comes together in no time. This dessert recipe always impresses no matter where I bring it. READ MORE: 25+ Thanksgiving Pies and Desserts
Ginger snap cookies – I used the 16-ounce box of Nabisco brand ginger snaps. Save some crumbles for a garnish on top. Cream cheese – Let this sit on the counter until it is soft and reaches room temperature. We don’t want a lumpy pumpkin trifle! Vanilla extract – Adds extra flavor to the pumpkin mixture. Pumpkin puree – Make sure it is puree and not pumpkin pie filling. An added health bonus is that pumpkin puree is packed with vitamins and fiber! Sugars – Sweeten the filling with granulated and powdered sugar. Pumpkin pie spice – All the fall seasonings in one mix! Whipping cream – Heavy whipping cream is in the dairy section at the grocery store.
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