Pumpkin Spice Syrup Easy And Delicious Fall Treat

When the leaves start to change and the air turns crisp, there’s nothing better than this homemade Pumpkin Spice Syrup recipe! From the aromatic blend of pumpkin pie spices to the creamy goodness of real pumpkin puree, this syrup adds a drop of Autumnal magic to any recipe. Whether you’re making a stack of pumpkin pancakes or enjoying a homemade Pumpkin Spice Latte, this recipe is for you.

Ingredients in Homemade Pumpkin Spice Syrup

Water – the essential base of any simple syrup Brown Sugar – brown sugar adds a caramel-like sweetness to the syrup Pumpkin Puree – make sure to use pumpkin puree NOT pumpkin pie filling Pumpkin Pie Spice – a blend of spices made up of ground cinnamon, ground nutmeg, ground cloves, and ground ginger Cinnamon Stick – optional, but adds just a little more of a cinnamon flavor Vanilla Extract – vanilla extract ties everything together with an extra hint of sweetness

How to Use Pumpkin Spice Syrup

Homemade Starbucks Pumpkin Spice Latte (the iconic PSL!) – This recipe is a copycat recipe for the Starbucks pumpkin spice syrup. Add one or two tablespoons of syrup to your favorite latte recipe. Add whipped cream and a sprinkle of ground cinnamon. Pumpkin Spice Hot Cocoa – Add a few tablespoons to your favorite hot chocolate, like our vegan hot chocolate. Make Pancake Syrup – After straining the syrup mixture, return to a clean saucepan and simmer until the mixture thickens. Drizzle over pancakes, waffles, or French toast. Drizzle over ice cream. Make Pumpkin Spice Whipped Cream – Add one or two tablespoons to homemade whipped cream. Pumpkin Spice Oatmeal – Stir into your oatmeal and add some chopped pecans for a perfect Fall breakfast. Make Pumpkin Spice Pumpkin Seeds – Drizzle over pumpkin seeds before toasting for a sweet snack. Baked Goods and Desserts – Add a few tablespoons of syrup to cookies, cakes, muffins, or scones. Pumpkin Spice Smoothie – Blend with frozen banana, milk, and a dash of cinnamon.

Recipe Tip

Storing and Using

This recipe is great because it makes a decent sized batch that you can use again and again. Store this syrup in an airtight container in the fridge. Syrup will stay good for about a month. Make sure to give it a little shake before using to evenly distribute any settled spices or flavoring. Read Next: The BEST Pumpkin Dessert Recipes for Fall