The first time I had a Pumpkin Steamer was at a Kneader’s bakery. It was a chilly autumn day and something creamy and pumpkin-y just sounded perfect. Needless to say that steamer was far from my last. I immediately knew I had made the right choice and that I was going to figure out a way to make it at home. I’m not going to lie, I like my version even better!So many local cafes and bakeries, as well as Starbucks, carry a pumpkin spice steamer drink around this time of year, and while they are delicious, they can get a little pricey when everyone in the family wants one! From what I can tell, most places use a pumpkin flavoring, not pure pumpkin. You can really taste the difference.This recipe uses real pumpkin! You can use 100% pure pumpkin from a can or you puree your own from a cooked pumpkin. That may not sound too appetizing, but if you like pumpkin pie, you will LOVE this drink. It is so flavorful and comforting. I highly recommend you make up a batch of Pumpkin Spice Steamer on Halloween night to keep your trick-or-treaters warm and toasty. SaveSave
Milk – I like the balance of the 2% milk with some heavy cream. I tried this recipe the first time with straight 1% milk and skim milk, trying to stay on the healthy side, but the consistency and flavor of the drink were too weak. Heavy cream – Your dairy mixture is going to be thick and creamy, just the way you want it. Pumpkin puree – Is rich, soft, and made from a real pumpkin. You will not want to use pumpkin pie filling. But real pumpkin puree adds authentic pumpkin flavor to this homemade pumpkin spice latte. Brown sugar – Light brown sugar or dark brown sugar both work for this recipe. Sweetened condensed milk – You can’t go wrong with extra sweetness to a hot beverage! Pumpkin pie spice – This adds all the fall feelings! Vanilla extract – Always adds in a dash of flavor! Whipped cream – Top off the drink with a light and airy cream for an extra creamy texture. Cinnamon – Gives a hint of spice!
Dairy – When you are making this recipe, you can play with the balance of milk and heavy cream, or even try half and half or whole milk depending on how creamy you like your hot drinks. If you’d rather make it dairy-free, you can try oat milk or almond milk instead. Cooking – It is best to simmer the warm drink in a heavy bottom saucepan on low heat. Depending on how much you are making you can use either a small saucepan or medium. Make sure to stir so the milk it doesn’t scald or boil. Almonds – Rather than having dairy, change the flavor with almonds, almond milk, and add some shredded toasted coconut or a dollop of coconut whip on top. Using this variation basically alters the taste and flavoring of the drink. Pumpkin pie spice – Make your own homemade pumpkin pie mix with cloves, nutmeg, and cinnamon. Give it an extra kick with some allspice too. Add a drizzle of honey or maple syrup for extra sweetener. Turn your steamer into an iced pumpkin spice latte by adding ice to the drink, and give it a little shake. Since this drink doesn’t have coffee, you can enjoy it caffeine-free.
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