Published Sep 25, 2015 Updated Sep 11, 2024 I have gone pumpkin crazy recently. If you have missed out, I’ve got pumpkin doughnut muffins, pumpkin bread pudding, and old recipes such as no-bake pumpkin cheesecake, pumpkin cupcakes, Nutella-swirled pumpkin bread and pumpkin bundt cake. A classic fall dessert, a Pumpkin Roll consists of warm spices and a sweetened cream cheese filling all wrapped inside a pumpkin cake. Like most pumpkin desserts, I like to include walnuts since the flavors complement each other so well. I also am a fan of using my KitchenAid stand mixer to speed up the process. It works well for mixing the cake batter as well as the filling. Make sure though, when beating the ingredients together, only mix until combined and scrape down the sides of the bowl periodically so everything gets incorporated. As for rolling the cake, be very careful and use the kitchen towel as a guide. The kitchen towel will remain wrapped in the cake until you unroll it for filling. This keeps the cake securely together and from falling apart. I hope you enjoy making this as much as I did.
What To Serve With Pumpkin Roll
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