Published Oct 26, 2016 Updated Sep 11, 2024 Exciting things are happening in the Rasa Malaysia kitchen and I cant’ wait to tell you all about it. If you have followed me for a while, you would know that baking and desserts are not my core strengths. I try and do share many desserts and baking recipes, but things are going to look a lot more delicious, sweet, and absolutely decadent soon here. I have found a perfect baking assistant to help me. Please welcome Kendoll Baldwin and we will share a lot of AMAZING recipes that will make you swoon. I promise! It’s pumpkin season and Halloween is practically days away, but it’s never too late to make this pumpkin pound cake. This recipe is so easy, but so good. The aroma of the pumpkin pie spice lingered in the kitchen but the taste is even better. The cake is moist, utterly buttery, with just the right amount of sugar. We topped the cake with some sliced almonds and that completely elevated the pumpkin pound cake into a new realm as every bite was nutty with a nice crunch and texture. Go to the store and buy a can of pumpkin puree now…I assure you that this pumpkin pound cake recipe is a keeper. It’s something you will want to make over and over again, not just for Fall or Halloween, but any time of the year. Enjoy!
What To Serve With Pumpkin Pound Cake
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