Published Sep 16, 2015 Updated Sep 11, 2024 With so many pumpkin desserts floating around the web, I want to take a moment to share a less sweet version. These pumpkin muffins still taste like a dessert, but it has a good balance of salt to keep you grounded. Don’t be fooled, the muffins are still sweet with a quick drizzle of cream cheese icing over a sweetened crumble. The crumble contains a mix of dark brown sugar, oats, spices, butter and walnuts. Feel free to omit the walnuts if you have a nut allergy and add more oats. Likewise, you can use light brown sugar if that’s what you have in your pantry. While this recipe says it only makes a dozen, I sometimes find myself with extra batter, almost enough for two more muffins. That’s plenty for you to enjoy without anyone ever knowing you had one.
What To Serve With Pumpkin Doughnut Muffins
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