My sister-in-law, Paige made this dip when we were visiting for Thanksgiving one year and we could not get enough of it! Now it’s a staple at our house during the autumn holidays. It’s different than most fall treats; light, cool and creamy taste instead of heavy like a pumpkin pie. I don’t know about you, but when September and October roll around, I’m craving all things pumpkin. This easy pumpkin dip recipe is one of my favorite dessert dips! It has many names – pumpkin pie dip, pumpkin fluff dip, pumpkin cream cheese dip and pumpkin cheesecake dip. All accurately describe the creamy, cool texture and spicy, sweet flavor in this dip. I keep it simple and call it Pumpkin Dip.
Pumpkin puree (100% pumpkin puree, not pumpkin pie filling) Cream cheese Powdered sugar Sour cream Spices: Cinnamon, Pumpkin Pie Spice, Ginger
Pumpkin Snickerdoodles Pumpkin Chocolate Chip Muffins Pumpkin Pasties Pumpkin Mousse Pumpkin Cheesecake Bars Pumpkin Trifle Pumpkin Poke Cake Pumpkin Roll Pumpkin Cobbler
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