Published Apr 20, 2023 Updated Aug 15, 2024
Prawn Salad With Peach Recipe
Prawn salad with peach is a delightful dish that combines succulent prawns with the sweetness of fresh peaches, making it a perfect balance of flavors. This refreshing and healthy salad is packed with protein, vitamins, and antioxidants that make it an ideal option for lunch or dinner. The combination of the juicy prawns, crispy croutons, and fresh greens, all tossed together with a tangy vinaigrette dressing, creates a deliciously satisfying salad that is perfect for any occasion.
Why This Recipe Works
The recipe is straightforward and easy to follow, making it a great option for busy weeknights or when you need to put together a quick meal. All the ingredients from this recipe are easy to find from local groceries and affordable. Using either fresh or frozen prawns will work for this recipe. It’s versatile and can be easily customized to suit individual tastes. For example, you can swap out the greens for your favorite salad greens or add additional ingredients such as nuts, cheese, or herbs.
Recipe Ingredients
The recipe calls for a few simple ingredients below:
Canned sweet corn Peach Tiger prawn tails Slices of wheat or white bread Cilantro or parsley Olive oil
Ingredients for vinaigrette sauce:
Dijon mustard Olive oil Balsamic vinegar
See the recipe card for full information on ingredients.
How To Make Prawn Salad With Peach
This easy recipe makes a restaurant level salad with no effort. First, prepare the vinaigrette sauce by whisking Dijon mustard, olive oil and balsamic vinegar in a small bowl. Next, cook the shrimp and sear the bread until crispy and golden brown. Finally, combine all ingredients besides the bread in a mixing bowl and toss well with the vinaigrette sauce. Sever immediately with crunchy bread on top.
Cooking Tips
For this homemade vinaigrette sauce, you may use either regular balsamic vinegar or flavor infused. I made the sauce with peach-infused balsamic vinegar, which brings the salad a deep fruity taste. You may choose jumbo tiger prawns and fresh peaches for the best flavor and texture. Be careful not to overcook the prawns, as they can become tough and rubbery. Cook them until they are just pink and cooked through. To serve, top the salad with some crunch, such as crispy croutons or even add roasted nuts if desired.
What To Serve With Prawn Salad With Peach
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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