Hi Bold Bakers! When you think of side dishes, some people always think of the same potatoes and vegetables. But did you ever think of a soufflé to go alongside your meal? Well I’m about to jazz things up for you with my easy Potato and Rosemary Soufflé. Already have an account? Being Irish, I have eaten my fair share of potatoes alongside my dinner. I have seen them prepared every single way you can possibly imagine, stuffed, gratin, Saint Ann and piped. They are all delicious in their own right but a Potato Soufflé really stands out from the crowd where side dishes are concerned. Although you don’t always think savory when you think souffles, prepare to see it in a different light. Soufflés make delicious desserts so why wouldn’t they make tasty savory dishes? This light and fluffy soufflé is loaded with cheddar cheese and rosemary. It is the perfect match to be paired with meat at dinner time or even as a snack by itself. I created this recipe for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family.
I made these Potato and Rosemary Soufflés using some new pieces of kitchen equipment. One of the best pieces of equipment you can have in your kitchen is a hand mixer. Invest in one and you will have it for a lifetime. I chose the KitchenAid Hand Mixer because they stand the test of time. And my gorgeous Staub Mini Cocottes make for beautiful presentation and are perfect for single servings. I hope this Potato and Rosemary Soufflé becomes your new go-to side dish for dinner or for any special event. You can find my Potato and Rosemary Souffle recipe on The Inspired Home website.
