Portuguese Egg Tarts Easy Recipe

Published Jun 19, 2024 Updated Aug 12, 2024

Discover The Best Egg Tart Recipe

Portuguese egg tarts are one of my favorite tarts, along with pineapple tarts and cheese tarts. This egg tart recipe, with its amazing combination of textures—the flaky crust complementing the egg custard center—makes it incredibly versatile and suitable for any time of the day. This Portuguese egg tart recipe is one of the easiest egg tart recipes with a 30-minute prep time. It calls for simple and accessible ingredients and involves eight steps, making it straightforward for beginners to follow and quickly satisfying your dessert cravings.

Why You’ll Love This Recipe

Simple and accessible. This Portuguese egg tart recipe calls for basic ingredients like pastry dough, eggs, milk, and sugar, keeping the ingredient list short and easy to find. Rich and unique in flavor. This egg tart features flaky pastry filled with creamy custard, topped by a caramelized layer that balances sweetness and texture perfectly. Consistent results. Even beginners in baking can achieve delicious egg tarts every time, thanks to the forgiving nature of this recipe.

Portuguese Egg Tarts Ingredients

eggs – creates the creamy egg custard filling that sets beautifully when baked. milk – adds richness and smoothness to the custard. sugar – helps caramelize the top layer of the tart during baking. cinnamon – dusted on top for a hint of spice and aroma.

See the recipe card for full information on ingredients.

How To Make Portuguese Egg Tarts

Helpful Tips For Home Bakers

Make sure the dough is cold before rolling it out. This makes it easier to shape and prevents sticking or becoming too soft in the tart molds. Strain the egg tart custard filling through a fine-mesh sieve to remove any lumps. Be gentle when pouring the custard mixture into the tart shells to avoid splashing or overflowing, which can lead to uneven baking. Allow the baked tarts to cool in the pans for a few minutes before transferring them to a wire rack to help them set properly and retain their shape.

What To Serve With Portuguese Egg Tarts

Egg tarts goes well with a cup of coffee or warm tea like matcha latte, serving alongside blueberry scones, banana cake, and savory French cheese puffs. However, at Cantonese dim sum restaurants, these decadent egg tarts are complementary treats to classic yumcha items below: I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I can’t wait to see your creations! Want more easy and delicious recipes? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for new updates.