Published Apr 15, 2023 Updated Aug 15, 2024
Pork Wrapped Asparagus Recipe
Healthy pork wrapped asparagus is a quick and easy Chinese stir-fry recipe that gives you a deep flavor from the tangy black pepper sauce. This recipe is inspired by Japanese yakitori skewers, which you may also substitute the sliced pork with a different protein of your choice, such as beef or chicken. The sweet and savory black pepper sauce is mixed with soy sauce, oyster sauce, ground black pepper, honey, corn starch and water, which brings an umami flavor to the dish with a hint of heat.
Why This Recipe Works
This easy recipe takes less than 15 minutes to cook, and the asparagus remain tender with a nice crunch. It’s a simple weeknight recipe everyone can make at home with only two fresh ingredients and a handful of seasonings. The mouthwatering stir-fry dish with black pepper sauce goes perfectly with a bowl of steamed rice or noodles. This recipe also serves as an appetizing starter or a savory snack to enjoy for game nights with a pitcher of beer.
Recipe Ingredients
Homemade easy pork wrapped asparagus is the best and easiest dish to make with the following ingredients:
Main:
Baby asparagus Thinly sliced pork White sesame, for garnish
Savory Black Pepper Sauce:
Soy sauce Oyster sauce Ground black pepper Honey Corn starch Water
See the recipe card for full information on ingredients.
How To Make Pork Wrapped Asparagus
Learn this easy step-by-step recipe to make an authentic pork wrapped asparagus that rivals the one served in the restaurant. First, rinse and pat dry asparagus with kitchen towels. Trim the bottom stems and cut them into equal halves. Next, wrap each asparagus with thinly sliced pork tightly. Mix well the sauce ingredients and set aside. Heat a non-stick frying pan over medium heat and sear the wrapped asparagus on both sides until golden brown. Finally, stir in the sauce mixture and cook for 5 to 8 minutes until the sauce is reduced to less than half. Evenly coat the sauce over each wrapped asparagus and serve immediately with white sesame on top.
Tips
It is recommended to use thin and baby asparagus to make the wraps, since they cook faster than regular asparagus.
To ensure the meat will remain tender and juicy after cooking, it’s best to use the thinly sliced pork belly or pork collar.
The sauce shouldn’t be too thick and gloppy, but coated lightly over the wraps.
What To Serve With Pork Wrapped Asparagus
For an easy and wholesome Chinese meal, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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