Published Apr 05, 2019 Updated Sep 03, 2024
Pork And Chive Jiaozi
Chinese dumplings or jiaozi is a staple in many parts of China, especially northern China. I love Chinese jiaozi as they are so versatile. For the filling, you can pretty much use anything you want: ground pork is the most common ingredient, but you can also fill these jiaozi dumplings with beef, chicken, shrimp, vegetables, or a filling of different combinations. For this specific recipe, we will be using pork and chives.
The Best Pork And Chive Dumpling Recipe
This pork and chive dumplings recipe is one of the most traditional Chinese dumpling recipe. Other than a little time consuming, it’s really not that hard to make them. The recipe calls for homemade dumpling wrappers from scratch. Yum!
Which Dumpling Wrapper To Use
For the dumpling wrapper, I strongly encourage you to make it from scratch for the best taste, but store-bought dumpling wrapper will be just fine. Either way, these pork and chive dumplings are absolutely delicious and bursting with juicy flavors. Serve with soy sauce, vinegar, or chili oil and enjoy!
What To Serve With Pork And Chive Dumplings
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