Published Jun 30, 2019 Updated Aug 28, 2024
What Are Popovers
Popovers are the American version of Yorkshire pudding; they are basically egg batter that you bake in a tall popover pan. The end results are tender, airy, hollow rolls with a delicious burnished crust. They are quick and easy to make, and taste oh-so-tasty. They are delightful with meats and add a sense of fun to any holiday meal.
Ingredients For Popover Recipe
Eggs Milk Flour Salt Nonstick cooking spray
See the recipe card for full information on ingredients.
Cooking Tips
Popovers are also extremely versatile as you can make different variations, either savory or sweet, depending on your mood and also what you have in the fridge. I always love the classic plain popovers, but certain days, I love popovers with Gruyere cheese, bacon bits, or sweet with cinnamon sugar. Of course, you can’t go wrong with butter on these delicious pastries!
What To Serve With Popovers
This dish is best served with butter. For a wholesome meal and easy holiday dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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