Published Oct 27, 2024 Updated Nov 03, 2024
Vietnamese Fish Sauce Wings Recipe
A few years back, Pok Pok originated in Portland and was all the rage in the U.S. food scene. The name “Pok Pok” even sounds like the pestle hitting a mortar while making Som Tam, that yummy Thai Green Papaya Salad. The wings there were famous for their crispy skin and that irresistible savory-sweet glaze, which became the heart of Pok Pok’s popularity. Even though Pok Pok has permanently closed, you can still enjoy these delicious chicken wings at home with this copycat Pok Pok wings recipe! I came across a recipe for “Ike’s Vietnamese Fish Sauce Wings,” named after the chef who created them, and it seemed easy enough. I gathered all the ingredients, marinated the wings, deep-fried them, and slathered them in that sticky glaze. The result? My kitchen smelled incredible, and I had my own version of Pok Pok wings right at home. They turned out crispy and packed with flavor, with the perfect mix of salty and sweet and a tasty garlicky kick from the deep-fried garlic. I was hooked! The only part I was a little iffy about was reusing the marinade as a glaze after tossing it with the wings. Even though the sauce is boiled to ensure it’s safe, I decided to tweak it a bit in my version to feel more comfortable with the process. I’m excited to share this copycat recipe with you! With minimal prep time, simple ingredients, and just four easy steps, you can whip up your own delicious Vietnamese fish sauce wings at home. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
