The Pizzadilla is like a quesadilla, but with pizza toppings on the inside. This versatile food not only can make a great dinner, but a wonderful after school snack! They are so easy to make, even my 8-year can prepare one for herself when she gets home from school. No joke, my kids probably have pizzadillas at least twice a week. So simple, yet so delicious. My kids also love how they can choose what toppings go inside. It’s fun to get creative in the kitchen!
Flour tortillas – soft taco size makes the perfect shape. Mozzarella – shredded, this cheese is perfectly salted and classic! Pepperoni – a classic topping, but you can get creative with you whatever you’d like! Pizza sauce – this is for dipping. Butter – goes in your frying pan to cook the pizzadillas.
All Meat – additional pepperoni, sausage, ham, (sometimes bacon!) Veggie – mushrooms, olives, bell peppers, onions, tomatoes, spinach Supreme – pepperoni, sausage, mushrooms, onions, bell peppers Hawaiian – pineapple and ham BBQ – bbq sauce, chicken, bacon, corn, red onion In a rush: if you are in a rush, don’t turn the heat up on your pan to rush the cooking process! You’ll burn the butter and the tortilla, blech. It won’t take much longer to keep the heat a little lower at a medium heat. Dips: if you don’t have pizza sauce, pasta sauce also works fine. Another great dip is ranch, you can never go wrong with ranch! We want to hear from you! Please leave a review. Rate and Review
