Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Pineapple & Coconut Frozen Yogurt is a quick and easy tropical, new healthy indulgence that’s perfect for any time. Already have an account?
No Ice Cream Maker Required: Make this delicious treat using just a food processor. Healthy & Natural: Made with simple, wholesome ingredients like fruit, yogurt, and honey. Quick & Easy: Ready in just 5 minutes, it’s the perfect go-to for a refreshing, guilt-free dessert. Flavor Variety: This is one of many exciting variations of Homemade Frozen Yogurt—be sure to check out other flavors like Chocolate & Banana, Strawberry, and Mango & Lime!
Table of Contents
What is Pineapple & Coconut Frozen Yogurt?
Pineapple & coconut frozen yogurt is a refreshing frozen treat inspired by tropical flavors.
Simple Ingredients: Made with frozen sweet pineapple chunks, plain yogurt, honey, lemon juice, and toasted coconut flakes. Quick Preparation: Ready in just 5 minutes using a food processor. No Machine Needed: Requires no ice cream machine, making it easy to prepare. Healthy Option: A natural and wholesome alternative to traditional ice cream.
Tools You Need
Measuring cups Measuring spoons Food processor or blender Spatula Freezable frozen dessert containers
Key Ingredients
2-Ingredient Homemade Frozen Yogurt Base
Plain Yogurt: Creaminess and Texture: Plain yogurt serves as the main ingredient providing a creamy and smooth texture to the frozen yogurt. Its naturally thick consistency helps achieve a velvety mouthfeel without the need for additional thickeners. Tangy Flavor Profile: Yogurt’s natural tanginess adds depth of flavor to the frozen yogurt, balancing out the sweetness from honey and other ingredients. Probiotic Benefits: As yogurt is fermented, it contains probiotics that can contribute to gut health, offering additional nutritional value. Full-fat yogurt offers a creamier result, while non-fat yogurt keeps it lighter. Honey (or Agave): Natural Sweetener: Honey functions as the primary sweetener in the base, adding natural sweetness to the frozen yogurt. Its distinct flavor complements the tanginess of the yogurt. Texture Enhancement: Honey also plays a role in enhancing the texture of frozen yogurt, contributing to a smoother consistency. Antimicrobial Properties: Honey possesses natural antimicrobial properties, which can help prolong the shelf life of frozen yogurt and provide potential health benefits.
Pineapple & Coconut Add-ins
Frozen pineapple chunks Pineapples are the main flavor component, adding a sweet, tangy taste and a refreshing tropical vibe. They help achieve the frozen consistency without needing an ice cream machine. Pineapples are great for kids. Because they are rich in Vitamin C, providing immune support and aiding in growth and tissue repair. They contain natural sugars for a sweet taste, dietary fiber for healthy digestion, and high water content for hydration. Pineapples contain a variety of important minerals in small amounts, such as calcium for bone health, iron for blood production, and potassium for heart and muscle function. Fresh lemon juice Adds a bright, tangy note that enhances the overall flavor and balances the sweetness. Toasted coconut flakes Coconut adds texture and a subtle nutty flavor, complementing the tropical taste and providing a pleasant crunch.
How to Make Pineapple & Coconut Frozen Yogurt
Make the Pineapple Frozen Yogurt Mixture
Add in Coconut Mix-ins
Freeze
Gemma’s Pro Chef Tips
Frozen pineapple will allow this recipe to set up faster but you can use fresh pineapple instead. You may need to increase the freezing time by an hour or two. You can use lowfat or nonfat yogurt but for the creamiest results, use full fat yogurt. If you want to increase the coconut flavor, you can use a coconut flavored yogurt or a coconut milk based yogurt. For a refreshing variation, try replacing the lemon juice with lime juice and a few gratings of fresh ginger root. This is best when eaten a within two weeks of making it as it can become a bit icy in the freezer after a while. For more pineapple coconut treats, try our Pina Colada Popsicles or our copycat Disneyland Dole Whip!
Make Ahead and Storage Instructions
You can transfer the frozen yogurt mixture to an airtight freezable container or a loaf pan covered with cling wrap. Freeze for a minimum of 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Can I use fresh pineapple or canned pineapple instead of frozen?
Yes, you can use fresh pineapples but you’ll need to freeze the fresh pineapple chunks solid before using them to achieve the right consistency. Canned pineapple is often too watery and may affect the consistency of the frozen yogurt.
What can I do if the frozen yogurt is too hard to scoop?
Let the container sit at room temperature for a few minutes to soften slightly before scooping.
How do I prevent the frozen yogurt from becoming icy?
Using full-fat yogurt and ensuring the pineapple chunks are properly frozen helps maintain a smooth texture. If it does become icy, let it sit at room temperature for a few minutes before serving.
More Frozen Yogurt Recipes!
Frozen Yogurt Bark (Easy Snack) Frozen Yogurt Pops Mango and Lime Frozen Yogurt Peach Melba FrozenYogurt Blueberry Cheesecake Frozen Yogurt
Print your own Homemade Frozen Yogurt Labels. Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats:
Ice Cream Party: 6 New Flavors! Ben & Jerry’s Homemade Ice Cream Banana Split Ice Cream Cake Homemade Milkshakes Original No Machine Ice Cream Dairy-Free Coconut Homemade Ice Cream Holiday Homemade Ice Cream Red Velvet Homemade Ice Cream Peanut Butter & Chocolate Homemade Ice Cream Cookie Dough Milkshake Homemade Popsicles
