Hi Bold Bakers! My Perfect Old Fashioned Donuts taste just like if you went to your local bakery early enough to get the first batch out of the fryer! In fact, they might even be better because these old fashioned sour cream donuts are so delicious and so easy to make! Already have an account? This recipe results in a sweet, cakey doughnut with just a hint of nutmeg. And the texture is amazing! On the outside, they’re crispy and covered with a crackly glaze, and inside, thanks to the inclusion of sour cream that also gives it a nice pleasing tang, they are perfectly moist. This cake donut recipe also gets bonus points in my book for not having yeast! That means there’s no crazy waiting around time — which means you can enjoy a warm fresh donut with your cup of steaming coffee in no time.
What Are Old Fashioned Donuts?
Old fashioned donuts are a type of cake donut that is deep-fried for an irresistible, but not always so healthy, crispy-on-the-outside and soft-on-the-inside treat. The result is a donut with many cracks and pores on the surface, making it perfect for sopping up a lot of glaze!
What You Need To Make Old Fashioned Donuts
Measuring cups and spoons Mixing bowls Deep saucepan Thermometer (optional) Baking sheet Wire rack
How To Make Old Fashioned Donuts
This is the perfect recipe for a lazy Sunday breakfast! Here’s how to make old fashioned doughnuts (and don’t forget to get the full recipe with measurements, on the page down below):
Gemma’s Pro Chef Tips For Making Old Fashioned Donuts
To ensure you get that classic craggy-topped texture, be sure your oil stays at 325°F (165°C). You’ll want to dip the donuts into the glaze almost immediately after they finish frying to allow the glaze to set properly. Check out my other donut glazes! With a 3-ingredient base, the limits are endless! You need sour cream for good old fashioned donuts! Fresh out? Make your own sour cream! Oil is HOT when frying! Make sure you stay safe! Place the donuts carefully into the oil to avoid splash burns, and be sure to watch to make sure the oil doesn’t start to smoke. Olive oil has a very low smoke point. Do not use it for frying. Never walk away from oil heating on the stove! If you are a young one making this recipe, please make sure to get an adult’s help!
How To Store Old Fashioned Donuts
Donuts always taste the best the day they are made, but you can store any leftover donuts in an airtight container at room temperature for up to 2 days.
Make More Donuts!
No-Yeast Donuts Homemade Apple Cider Donuts Churro Donuts Pumpkin Donuts Dunkin’ Donuts Chocolate Glazed Donuts
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
