Pecan Pralines have had my heart ever since our last visit to New Orleans, Louisiana. When walking around the city, you can find pralines almost everywhere you turn; they’re such a popular treat. I couldn’t decide which was my favorite, the patties, the coated pecans, or the pralines and cream sundae, so I decided to make all three! Here’s how to create the perfect praline recipe so you can use them in all sorts of delightful dishes.
Ingredients in Pecan Pralines
These little no bake Southern treats may seem complicated but they’re actually super easy to make. Keep the oven off and just use the stove top. Simple ingredients for a simple yet delicious southern pecan praline recipe. Here’s what you need:
Praline Patties vs. Praline Coated Pecans
Is there actually a difference between pecan pralines and praline pecans? Turns out, yes! Southern pecan pralines are shaped into a patty with pecans and a sugar, butter and heavy cream mixture, as outlined below in the recipe card. Praline pecans are individual pecan nuts coated with praline flavors. The great news is you can make both of these delectable treats with this same recipe:
Getting the Right Texture
To make sure the pecan pralines are just the right texture and consistency, here are some simple steps to take:
Pralines and Cream Sundae
When we had dinner at our favorite New Orleans restaurant, Commander’s Palace, I knew I had to try their pralines and cream sundae! It did not disappoint. I kept digging out more and more praline coated pecans that were swimming in a yummy caramel sauce. To replicate this delicious sundae, do the following:
Add some praline coated pecans to the bottom of your bowl and drizzle them with caramel sauce. (I like the Mrs. Richardsons Butterscotch Caramel, so good!) Top with your favorite vanilla ice cream (I’m partial to Tillamook Homestyle Vanilla because it’s so creamy). Add a few more pecans to the top and drizzle on more caramel. Then add some whipped cream to the top. Enjoy the best sundae ever!
Can Pecan Pralines be Dipped in Chocolate?
For an extra decadent treat, dip prepared pecan praline patties in melted chocolate chips or fudge. Here’s how:
Once the pecan pralines have cooled and hardened, melt semisweet chocolate chips or chocolate squares in either the microwave or on the stove top. Just make sure to stir well to ensure perfectly even melting. Hold a praline patty by the bottom and dip into the melted chocolate, then let any excess chocolate drip off. Allow the dipped pralines to cool on a parchment-lined baking sheet. You can also stick the pan in the fridge for a few minutes until the chocolate has hardened. Store them in a cool, dry place. They’ll stay nice and fresh for up to a week.
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More New Orleans Favorites
New Orleans has the best food. Our trips there have revolved around trying all the yummy Cajun and Creole dishes. It makes me hungry just thinking about it. Be sure to try the Po Boys and Beignets!
Shrimp Po Boy
Crockpot Red Beans and Rice
New Orleans Beignet Recipe
Cajun Butter Shrimp
New Orleans Beignets Creamy Cajun Shrimp Pasta Mint Juleps Cajun Chicken Po’ Boys Cajun Butter Shrimp Jambalaya Cajun Style Grill Foil Packets One Pot Jambalaya Pasta Crock Pot Red Beans and Rice Shrimp Po Boys with Creamy Cajun Sauce Shrimp and Grits
How to Make Pecan Pralines
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