Published Apr 25, 2020 Updated Nov 03, 2024 My peanut sauce recipe is 100% homemade and authentic. It’s mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. It is the best recipe you’ll find online!
Vegetable oil Coriander powder Palm sugar or sugar Roasted peanuts Salt Sweet soy sauce Tamarind pulp Water
Ingredients For Spice Paste
Dried red chilies Shallots Garlic Galangal Lemongrass
See the recipe card for full information on ingredients. There is Thai, Vietnamese, Malaysian, Indonesian versions and so on but the BEST peanut sauce is found in Malaysia. The recipe I am sharing today is the best of all. The taste is exquisite, rich and complex! Once you try it, you will never go back to peanut butter sauce or any recipes using peanut butter as the main ingredient. Other than satay dipping sauce, you can use it as a salad dressing. It tastes great on noodles and spring rolls, for examples: Goi Cuon Vietnamese fresh spring rolls and summer rolls. It’s equally delicious on chicken, tofu, rice cakes and a variety of Asian dishes. You can also use it in stir fry dishes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
