Published May 02, 2019 Updated Sep 02, 2024
Peach Tart Recipe
Spring is the season where you find amazing produce such as peaches, apricots, plums, etc. It’s the best time of year to bake up a storm and make amazing tarts, such as this rustic peach tart that will have you begging for more.
How To Make A Peach Tart
One of the best baking recipes I have is apple tart. I use the pie crust recipe from Jacques Pepin, which yields the best and flakiest crust ever. For the peach fillings, you can use canned peaches but I don’t recommend them. With fresh peaches in season, you should definitely use them for the best results. You can also caramelize the peaches for the filling. One thing I love most about this French tarte peach is that it’s not too sweet; you can really taste the natural sweetness of the peaches. Sprinkle some sugar on top of the peaches before baking is the secret that makes the tart especially mouthwatering. Every bite is fresh and pure enjoyment.
What To Serve With Peach Tart
This tart is best served along with a ice cream, with a cup of your favorite coffee or tea. If you are having an afternoon tea party, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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