With peach season in full-swing right now, I have been trying to get creative with my peach recipes. I have been craving cinnamon rolls lately and came up with the idea of combining some of my fresh peaches with cinnamon rolls… um… yes. Seriously, they turned out better than I was hoping. I am telling you, this is heaven in every delicious creamy, gooey bite. You will be wishing that peach season was never-ending. These make for an awesome breakfast, afternoon treat, or even dessert. No matter how or when you serve them, they will be a huge hit!
Ingredients in Peach Cinnamon Rolls
Cinnamon Roll Dough
Quick Rise Yeast Warm Water Sugar Milk Unsalted Butter – use room temperature butter Sugar Salt Large Eggs All Purpose Flour Oil
Peach Cinnamon Rolls Filling
Butter Sugar Brown Sugar Peaches – slice very thin and blot with a paper towel to remove excess juice Cinnamon Sliced Almonds – you can also use chopped pecans
Frosting
Cream Cheese Butter Almond Extract Vanilla Extract Powdered Sugar
Make Ahead of Time
This cinnamon roll recipe is the perfect thing to make the night or day before, freeing up plenty of time for lazy morning snuggling and relaxing. There are two times you can refrigerate the dough: Cover the shaped dough in plastic wrap or an airtight container and keep in the fridge for up to a day. When you’re ready to bake, unwrap slightly and let it rise until doubled. Then bake, frost, and enjoy! READ NEXT: 33+ Breakfast Ideas
Serve Them on the Side
If you are looking to serve these peach cinnamon rolls as part of a full breakfast, we have several great options for you to consider. Pair up a few of these for a fabulous brunch. And let us know how it all works out.
How To Make Peach Cinnamon Rolls
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