Published Mar 23, 2024 Updated Aug 13, 2024
Pasta Primavera Recipe
Pasta primavera yields an array of perfectly baked vegetables such as carrots, onions, bell peppers, zucchini, and cherry tomatoes, and tossed with al dente pasta, creating a harmonious blend of textures and flavors. It’s absolutely delicious with a delightful touch of herbs and parmesan cheese grated on top. The name “Primavera” means “spring” in Italian, and this dish truly embodies the essence of the season with its bright colors and fresh ingredients. Try this recipe today and impress everyone with this mouthwatering pasta dish.
Why This Recipe Works
Pasta primavera is effortless to prepare and the final result is always guaranteed. It’s served perfectly as a simple weeknight dinner or as a delicious side to complete the wholesome meal for any occasion. It’s also a versatile recipe. You can customize the dish to suit your preference with a variety of vegetables and more add-ons. Additions like grilled chicken, shrimp, or tofu can provide extra protein and depth of flavor, while fresh herbs like basil or parsley add a pop of freshness. This dish maintains its delicious flavor when enjoyed the next day, making it perfect for preparing ahead of time. It’s the best recipe for busy moms or those with busy schedules.
Recipe Ingredients
Pasta primavera is a simple, refreshing recipe made with only a few basic ingredients:
Carrots Zucchini Onion Yellow bell pepper Red bell pepper Olive oil Salt Ground black pepper Dried Italian herbs Farfalle pasta Cherry tomatoes Grated Parmesan cheese
See the recipe card for full information on ingredients.
How To Make Pasta Primavera
To make this mouthwatering pasta primavera, first, prepare the fresh vegetables. Cut carrots, zucchini, onion, and bell peppers into similar-sized strips, and season with salt, pepper, and dried herbs. Toss well with olive oil, and bake until just cooked. Meanwhile, cook the pasta according to the package instructions. Finally, combine all vegetables and pasta in a bowl, and top with grated parmesan cheese to enhance the flavor. Enjoy!
Cooking Tips
For the best pasta primavera, please follow my tips below:
Use fresh, colorful seasonal vegetables for the best taste and texture. Slice the vegetables into similar sizes to ensure even cooking. Do not overcook the vegetables to retain a tender yet crisp texture. You may always add proteins to this recipe, such as chicken, shrimp, or tofu for an extra nutrient boost.
What To Serve With Pasta Primavera
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
