Parmesan Pull Apart Bread Easy Recipe

Pull-apart bread is one of those simple side dishes that look so pretty and fancy, but are really easy to make. This method is similar to Monkey Bread where you roll frozen dough in toppings and bake them together. Sweet or savory, the method is the same, and this parmesan pull-apart bread is so easy to throw together! Make this side dish or appetizer when you need a simple savory dish! It is perfect for feeding a crowd! It’s the best side dish to any Italian dinner, or as an appetizer for football games, game night, or just about any time.

Pull Apart Bread Ingredients

Make this pull-apart bread even easier when using Rhodes rolls. They are already prepared for you, and are so simple to use in recipes. Add your seasonings and bake in the oven for a crispy outer shell with a delicious cheese mixture on the inside. It is the perfect combination!

Rhodes rolls – These come frozen already prepared in round rolls ready to use. You can find this brand or a bag of frozen rolls in the freezer aisle of your local grocery store. Butter – This is good for sticking the herbs and seasonings onto the bread. Melt the butter. Garlic – Minced fresh garlic will taste amazing with this cheesy pull-apart bread! Garlic powder would also work well too. Basil – Is a sweet and savory flavor that brings in an Italian taste. Oregano – Has an earthy taste that is a perfect herb with basil and garlic. Cheese – Parmesan and mozzarella cheese is a combination that is blended and melted together to make the inside of the pull-apart bread.

How to Make Pull-Apart Bread

Making pull-apart bread is a simple and quick appetizer, dinner, or snack that everyone loves! This cheese bread is so fun to pull apart, and has all the flavor from fresh herbs in every bite. Prepare the rolls, season, and bake for a delicious pull-apart bread recipe!

Tips for Perfect Pull-Apart Bread

Learn all the tips for making the bread in pull-apart bread. Here is a step-by-step guide on how to make this pull-apart bread even easier.

Dough – You can use any kind of dough you like for these pull-apart bread bites, but I love using Rhodes frozen roll dough. It’s so easy to use! Thaw frozen dough – Let the rolls thaw and rise slightly on a cookie sheet with plastic wrap over the top of it. This will prevent the dough from drying out on the tops of it. I like to spray the plastic wrap and then carefully lay it on the rolls without it sticking to them. Rise – Let the rolls rise for about half an hour, then bake. Turn the whole thing over on a plate straight out of the oven, and get to snacking! Bundt pan – Using bundt pans gives such a gorgeous presentation, and you can add the marinara sauce into the center after baking. Italian seasoning – Skip all the dried herbs and use just one with Italian seasoning. It does have a few more ingredients than listed, but fresh parsley and rosemary always have a delicious taste and flavor. Ranch seasoning – Use a ranch seasoning packet in place of the seasoning for another great flavor of pull-apart bread.

Storing and Reheating Pull Apart Bread

Cover any bread leftovers with foil or plastic wrap and store them in the refrigerator. To reheat, just pop it in the microwave for a few seconds and enjoy it again! Read More: 100+ Snack Ideas for Kids